- Prep Time15 minutes
- Cook Time25 minutes
- Serving4
Spicy Pork with Leek and Bell Pepper is a delicious and flavorful dish that combines tender pork slices with the crunch of leeks and bell peppers in a spicy sauce. This recipe is perfect for those who enjoy a bit of heat in their meals.
Ingredients
Spicy Pork with Leek and Bell Pepper
- This recipe is high in protein and also contains a good amount of vitamins and minerals from the vegetables.
Directions
In a small bowl, whisk together soy sauce, honey, sriracha sauce, garlic, and ginger.
Heat oil in a large skillet or wok over medium-high heat. Add pork slices and cook until browned and cooked through, about 4-5 minutes. Remove pork from the skillet and set aside.
In the same skillet, add more oil if needed and sauté the bell peppers and leeks until tender-crisp, about 2-3 minutes.
Return the pork to the skillet and pour the prepared sauce over it. Stir well to coat the pork and vegetables evenly.
Cook for an additional 2-3 minutes, until the sauce thickens slightly and everything is heated through.
Serve the Spicy Pork with Leek and Bell Pepper over steamed rice or noodles, garnished with sliced green onions.
